The Winged Style

Most Subway employees have been trained to tuck your meat into the sandwich when they make it for you, to ensure a better-packed, even sandwich. But for the lunchmeat connoisseurs who want to enjoy the protein-packed part of their sandwich, Subway sandwich artists can do “Winged Style”, which leaves small “wings” of meat hanging out of the edges of the sandwich. The effect lets meat lovers nibble on the meat on the edge of the sandwich, and get the full visuals on the delicious sandwich they’re about to eat. I prefer comfort over style, but for those who don’t check out the Winged Style!

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